Sangria Artichoke

The Trendy Winter Veggie

Billy Rogers

Scribbled Underline

One of the biggest winter veggie trends this year has been the Sangria artichoke. Let’s see why...

"

The Sangria Artichoke

Sangria artichokes have deep purple meaty leaves. It has a nutty flavor and is perfect when steamed!

100% yummy and healthy without the calories to weigh you down.

"

Health benefits

Scribbled Arrow

Veggie Facts: Sangria Artichoke

Scribbled Underline 2
Pills

01 25% daily serving of Vitamin C

Open pill

02 Chock full of iron

Pill Box

03 Loaded with B12

Sangria Artichoke, Mint, Lemon and Rice

A fresh summer salad but for winter. Comfort food at its best.

Curved Arrow
Scribbled Underline

Prep Time: 20 Min

1 ½ cups chicken stock 2 tsp olive oil 1 onion 2 garlic cloves 1 cup rice 2 tsp salt 1/4 tsp curry powder 12 olives 2 artichoke hearts 1 celery stalk

Cook Time: 20 Min

Ingredients

White Scribbled Underline

Step 1

Make the rice. Bring stock to a simmer. Heat oil in a saucepan over medium heat. Add onion and garlic. Cook until onion is translucent. Add rice, salt, and curry powder. Cook, stirring, 1 minute.

Scribbled Underline

Step 2

Make the artichoke. Prepare a large pot with an inch of water. Add garlic and bay leaf. Cut off and discard the top 1/2 inch and bottom 2 inches of the artichokes. Place in pot and cook for 20 min. 

Scribbled Underline

Step 3

Drain and let cool. Trim off the exterior leaves, leaving the tender artichoke heart.

Scribbled Underline

Step 4

Mix artichoke heart with top and top with apricot and dill. Serve cold or at room temperature.

Scribbled Underline

Recipes for other Trendy Veggies

Scribbled Underline 2

01 Sunchoke Salad with Raisins

02 Fall Squash Stew

03 Steamed Okra with Tiger Bite Sauce